Service & Kitchen Crew Wanted Full / Part time

Service & Kitchen Crew Wanted Full / Part time

We are expanding our team and looking for motivated, friendly, and hardworking individuals to join our growing restaurant operations across Singapore.

No prior F&B experience is required. Full training and on-the-job guidance will be provided to help new team members understand the role, develop their skills, and grow within the company.

LOCATION
Multiple outlets across Singapore

CUISINE
Chinese Restaurant
Non-Halal

POSITIONS AVAILABLE

Service Crew
Kitchen Crew
Management Trainee

FULL-TIME POSITION

Salary: $3,300 – $3,700/month
Working Schedule: 5.5 Day Week
Days Off: 6 days per month
Overtime and allowances are included based on the position and working arrangement.

PART-TIME POSITION

Weekday Rate: $14/hour
Weekend Rate: $15.50/hour

Part-time applicants are required to provide their available working days and hours, preferred location, and intended commitment period.

JOB RESPONSIBILITIES

SERVICE CREW
• Welcome and serve customers in a friendly and professional manner.
• Take customer orders and ensure orders are served accurately.
• Provide information about menu items when required.
• Maintain cleanliness and proper arrangement of the dining area.
• Assist with opening and closing duties.
• Support the restaurant team during busy operating hours.
• Handle customer enquiries and provide good customer service.

KITCHEN CREW
• Assist with food preparation and kitchen operations.
• Prepare ingredients according to company procedures.
• Assist with cooking and food assembly.
• Maintain cleanliness and hygiene standards in the kitchen.
• Wash and clean kitchen equipment and work areas.
• Follow food safety and workplace safety procedures.
• Support the kitchen team during peak hours.

MANAGEMENT TRAINEE
• Assist with daily restaurant operations.
• Support service and kitchen teams when required.
• Monitor service quality and operational standards.
• Assist with staff coordination and daily task allocation.
• Handle customer enquiries and operational matters.
• Learn restaurant management procedures and company standards.
• Develop leadership and supervisory skills for future career progression.

EMPLOYEE BENEFITS

• 3 staff meals provided on every working day.
• Attendance allowance.
• Transportation allowance.
• Medical reimbursement.
• On-the-job training provided.
• Staff referral bonus.
• Career development opportunities.
• Opportunities for promotion and advancement within the company.

REQUIREMENTS

• Friendly, responsible, and customer-focused.
• Positive attitude with good teamwork skills.
• Able to communicate and work well with colleagues.
• Willing to work shifts, weekends, and public holidays.
• Able to work in a fast-paced restaurant environment.
• Comfortable standing and working for extended periods.
• Able to handle pressure during busy operating hours.
• F&B experience is an advantage but not required.
• Training will be provided for suitable candidates.

PART-TIME APPLICANTS

Please provide the following information when applying:

Available working days and working hours
Preferred outlet or location
Expected commitment periode

Join TAI ER / BEAUTY LAI and gain valuable experience in a growing F&B environment with training, staff benefits, and opportunities for career development.