KITCHEN ASSISTANT / SERVICE CREW / F&B CASHIER

SINGAPORE JOB VACANCY

KITCHEN ASSISTANT / SERVICE CREW / F&B CASHIER

Location: Beach Road, Central Region, Singapore
Position: Full-Time
Working Days: 6 Days per Week
Salary: $2,200 – $3,000 per Month

SALARY & BENEFITS

• Basic Salary
• Fixed Allowance
• High Overtime (OT)
• Variable Bonus
• Estimated monthly income: $2,200 – $3,000
• 6 working days per week
• Central location at Beach Road

JOB RESPONSIBILITIES

• Assist with daily kitchen and restaurant operations.
• Prepare ingredients, food, and beverages according to standards.
• Assist with cooking, food preparation, and plating when required.
• Take customer orders and provide friendly service.
• Operate cashier and POS systems and process payments.
• Maintain cleanliness of kitchen, dining, and counter areas.
• Replenish food, drinks, packaging, and other supplies.
• Assist with receiving, checking, and storing ingredients.
• Support opening and closing duties.
• Follow food safety, hygiene, and workplace safety standards.
• Perform other duties assigned by the supervisor or manager.

REQUIREMENTS

• No minimum qualification required.
• Previous F&B experience is an advantage.
• Kitchen or food preparation experience is a plus.
• Able to work in a fast-paced environment and as part of a team.
• Physically fit and comfortable standing for extended periods.
• Responsible, hardworking, and willing to learn.
• Willing to work shifts, weekends, and public holidays when required.

JOB INFORMATION

Position: Kitchen Assistant / Service Crew / F&B Cashier
Location: Beach Road, Central Region, Singapore
Employment Type: Full-Time
Working Days: 6 Days per Week
Salary: $2,200 – $3,000 per Month
Salary Components: Basic + Fixed Allowance + Overtime + Variable Bonus

Candidates interested in building their career in the Food & Beverage industry in Singapore are welcome to apply.

Please prepare your updated CV and relevant employment information for the application process.

Note: Actual monthly earnings may vary depending on basic salary, allowance, overtime hours, bonus, position, working schedule, and company policies.