F&B KITCHEN CREW

F&B KITCHEN CREW – SINGAPORE

Location: Islandwide / Various Outlets Across Singapore
Employment Type: Full-Time / Part-Time / Contract
Minimum Commitment: 3 Months

SALARY

Full-Time:
Basic salary of $2,295 per month, with gross salary of up to $2,500–$3,000 per month depending on working hours and applicable earnings.

Part-Time:
$12 per hour, approximately 25 hours per week.

Full-Time working hours are approximately 44 hours per week.

BENEFITS

Employees working more than 6 hours are entitled to free meals during their working shift. Food Hygiene Certification sponsorship is also available for eligible employees. Multiple outlets are available across Singapore, providing opportunities to work at a location that may be convenient for you.

JOB RESPONSIBILITIES

The Kitchen Crew will be responsible for preparing, cooking and assembling food orders according to company standards. You will also assist customers when required, provide friendly service and support the smooth daily operation of the outlet.

Other responsibilities include maintaining cleanliness in the kitchen and work areas, following proper food handling procedures and ensuring that food hygiene and safety standards are consistently maintained.

REQUIREMENTS

No previous F&B experience is required as training will be provided.

Applicants must be willing to work rotating shifts, including weekends and Public Holidays. Candidates should also have their own pair of black anti-slip shoes suitable for kitchen and F&B operations.

This position is suitable for candidates looking for either full-time or part-time F&B employment in Singapore, with opportunities available across various outlets.