CDP / SOUS CHEF

CDP / SOUS CHEF – WEST AREA, SINGAPORE

Salary: $3,500 – $4,200/month
Position: CDP / Sous Chef
Cuisine: Italian
Employment Type: Full-Time
Working Days: 5 or 6 Days per Week
Location: Hillview Rise / Duxton Road
Nearest MRT: Hillview MRT
Eligibility: Singaporean and Singapore PR Only

JOB OVERVIEW

We are looking for an experienced and dedicated CDP / Sous Chef to join an Italian cuisine restaurant team in Singapore. The successful candidate will be responsible for overseeing food preparation and cooking across the Mains, Hot and Cold stations while maintaining high standards of food quality, consistency, hygiene, and presentation.

This position is suitable for candidates with solid experience in Italian cuisine who are able to work efficiently in a busy kitchen environment and handle their assigned station with minimal supervision.

JOB RESPONSIBILITIES

• Prepare and cook dishes for the Mains, Hot and Cold stations according to established restaurant recipes and standards.

• Ensure all food is prepared with consistent taste, quality, portion size, and presentation.

• Maintain a smooth and efficient operation of the assigned kitchen station during service.

• Carry out food preparation, mise en place, cooking, plating, and other kitchen duties as required.

• Monitor the quality and freshness of ingredients before and during food preparation.

• Ensure food is stored properly and handled according to food safety and hygiene requirements.

• Maintain a clean, organized, and hygienic workstation at all times.

• Assist the Outlet Chef with daily kitchen preparation and operations.

• Assist with checking inventory and preparing orders for ingredients and kitchen supplies.

• Monitor stock levels and inform the relevant person when ingredients or supplies need to be replenished.

• Work closely with other kitchen team members to ensure orders are prepared and served efficiently.

• Maintain consistency in food preparation during both normal and peak service periods.

• Follow restaurant SOPs, kitchen procedures, food safety standards, and workplace safety requirements.

• Assist with training and guiding junior kitchen team members when required.

• Take responsibility for the assigned station and ensure all duties are completed efficiently.

REQUIREMENTS

• Minimum 3–4 years of relevant experience in a similar CDP, Sous Chef, or senior kitchen position.

• Previous experience working with Italian cuisine is preferred.

• Strong experience in Mains, Hot Station, and Cold Station preparation.

• Good knowledge of professional kitchen operations and food preparation techniques.

• Able to work efficiently in a fast-paced restaurant environment.

• Able to work independently with minimal supervision.

• Strong attention to detail, cleanliness, food quality, and presentation.

• Good organizational and time-management skills.

• Able to work well as part of a kitchen team.

• Willing to work 5 or 6 days per week.

• Comfortable with either split shifts or straight shifts, depending on the outlet’s operational requirements.

• Candidates with less experience may be considered for a Junior Position depending on skills and experience.

WORKING CONDITIONS

This is a full-time position within a professional restaurant environment. The successful candidate should be prepared to work during busy service periods and maintain consistent performance under pressure.

Working schedules may include split shifts or straight shifts, depending on the outlet’s operating requirements. Candidates should be flexible with working hours and able to work weekends or public holidays when required by the business.

EMPLOYEE BENEFITS

• 10–18 days of annual leave.

• Competitive remuneration based on relevant experience and skills.

• Higher salary consideration for candidates with strong and relevant experience in a similar restaurant setup.

• Medical benefits.

• Dental benefits.

• Staff meals provided.

• Uniform provided.

• Footwear provided.

• Staff discounts.

• Long-service award.

• Annual loyalty salary increment.

CAREER OPPORTUNITY

This position provides an opportunity for experienced kitchen professionals to further develop their career within an Italian cuisine restaurant environment.

Candidates who demonstrate strong kitchen skills, consistency, reliability, and the ability to take responsibility for their station may have opportunities to progress within the kitchen team.

LOCATION

Hillview Rise / Duxton Road, Singapore

Nearest MRT: Hillview MRT

POSITION

CDP / Sous Chef – Mains / Hot Station / Cold Station

Salary: $3,500 – $4,200/month

Employment Type: Full-Time

Working Days: 5 or 6 Days per Week

Eligibility: Singaporean and Singapore PR Only